If you have ever been to the Best Steakhouse in Cincinnati, then you have probably often wondered just how these great steakhouses know what the best steaks to serve are. Even though you have tried as hard as you can, and done every Internet search known to man, you can’t seem to get your steaks to taste even remotely like theirs. Below you will find some of the reason that even the best steakhouse has the yummiest steaks around.
The best steakhouses serve only the best grades of steak to their customers. In the United States this great steak is known as USDA prime. Because of the high demand for USDA prime, you can’t find it readily in the grocery store, but you can look for choice steak, which is very, very tasty.
Most fine eating establishments age their meat before throwing it on the grill to serve to the patrons of their fine eateries. This really isn’t something that the average person needs to try at home, because the beef is left out to age, in very controlled conditions, for several days or weeks, something that could lead to contamination if it is not handled properly. You can check with your local meat market to see how the process is done, but you need to be extremely careful if you try to do it yourself.
Excellent steaks are known to need very little seasoning; however, the most reputable steakhouses do season their steaks. Most restaurants steaks are seasoned with coarse black pepper, sea salt, and butter, believe it or not. However, you have to know exactly how to use the butter, and when to add it, for the steak to turn out right.
Broilers are actually the preferred way of cooking those yummy steaks that you love so much, not grills as you would think. Yes, some eateries still use grills, but very few of them these days. Cooking steaks that are as good as your favorite steak house isn’t impossible, but it is certainly not an easy thing to do. It’s best to head on out to the Best Steakhouse in Cincinnati, if you want absolute perfection.
