Before the age of scanners and POS systems, grocery store managers or their assistants had to count individual items, including those in backrooms, to determine when it was time to order. And restaurant workers wrote orders down or went by memory when preparing meals. Today, there are POS systems that better help you automate various data. And following are some key advantages to using them.
Quicker and More Accurate Service
When you use Restaurant Point Of Sale Systems, you can get orders out to customers more quickly. Each order appears on a monitor for crew members who, in turn, use it to expedite dining room, takeout or drive-thru orders. The orders also stay on the board until customers are served, which helps prevent customers from getting the wrong orders.
Inventory Management
When you use a POS system at your restaurant, the cash register communicates all transactions to your in-house computer. This enables you to track the inventory you use to determine whether you have any shortages. It also pinpoints when it’s time to place another order with your food vendor.
Correct Crew Mistakes
Restaurant Point Of Sale Systems can help you pinpoint specific shifts where you’re either over-portioning or under-portioning various menu ingredients. And instead of waiting until the time you order to catch these mistakes, you can check for these discrepancies daily.
Easy to Incorporate Promotions
The versatility of your restaurant POS system enables you to input new items or promotions into your register. If you’re running a discount on specific entrees or providing free drinks, for example, you can easily input the specific details into your POS register.
Extra Services
Many Restaurant Point Of Sale suppliers offer additional services in which you can take advantage. These include anything from mobile payment transactions and ATM services to loans.