Considering Dietary Restrictions When Planning for Catering in Fort Wayne IN

by | Feb 1, 2019 | catering

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When people plan for a big family event that will include catering in Fort Wayne IN, they’ll want to take into account any food restrictions they know their guests have. They may be aware that somebody has to eat gluten-free meals and another person will not eat any type of meat, including fish. A guest may be allergic to peanuts and must know whether any of the food items at the gathering could be contaminated with that ingredient.

Severe Food Allergies

If the issue is a food allergy, the professionals who will be doing the catering in Fort Wayne IN must be alerted about the problem. That way, they can make sure peanuts and any other problematic ingredients are not put into any of the foods. They also can completely avoid any cross-contamination by keeping these substances out of the preparation areas.

Ingredients to Be Avoided

When ingredients are included that do not cause life-threatening reactions but still are to be avoided, the caterers can label all the foods provided as to whether they contain those substances. A person who should not eat gluten will be happy to see dishes labeled gluten-free. Someone who is lactose-intolerant wants to know whether a certain dessert contains any dairy products. A child with an allergy to dairy may break out in a rash if he or she eats cheese hidden in meatballs.

An RSVP Checklist

Because of the dramatic increase in food allergies and gluten intolerance, many people planning events include a checklist with the RSVP so guests can easily let them know if they have any dietary restrictions. To be courteous, that checklist also could have the opportunity to identify as vegetarian or vegan. The caterers then have an easier time planning various dishes so everyone is satisfied. The guests will be impressed by this consideration from their hosts.

A service like Classic Cafe Catering and Event Center can go the extra mile with dishes that these guests normally have trouble finding when they are out for a meal. Meatless mushroom gravy for mashed potatoes and gluten-free lasagna are just two examples. Visit us online to get started.

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