Organizing Your Bar so That It’s Fully Stocked for Your Customers

by | Aug 5, 2019 | Restaurant and Bar

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When you own a bar, you’ll often see a variety of customers. There are those who stop in for a drink after work and those who want to enjoy a meal and some drinks with a few friends. If you want to operate the best bar in Cleveland, you need to offer a variety of food and drinks in a fun atmosphere. Here are some tips to help you do that.

Stocking

An important task that you need to do each day is to ensure that your bar is stocked with beverages and foods. Find out what customers enjoy drinking so that you have plenty of those drinks on hand. You want to offer beverages in a variety of ways, such as beer in bottles or mixed drinks in glasses. Make sure you have plenty of glasses on hand in different sizes for each shift, along with napkins, cocktail stirrers, and garnishes.

Measuring

If you want to operate the best bar in Cleveland, then you’re going to need to measure the drinks that are poured. This will prevent over-pouring and help to maintain your inventory and profits. It can also help prevent customers from getting too much alcohol at one time so that they don’t leave the bar heavily intoxicated. You should use the correct glasses for the beverages you offer, as well as jiggers for measuring different amounts of alcohol.

Special Deals

Whether you serve only drinks or drinks and food, try to offer a few specials during the week. A happy hour is an idea to consider for attracting more customers into your bar. You can highlight specialty drinks and foods that might not be ordered as often as others. Try to offer fun nights during the week as well, such as a karaoke open mic event or a sports night when customers can watch a popular game on large television screens while enjoying discount food and drinks.

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