Groundwork BioAg leads the field in agricultural innovation, drawing up new methods for developing mycorrhizal inoculants that are currently simply unbeatable. As the prime advocate and leading entity in economic mass production, they demonstrate and unearth the untapped prospects for mycorrhizae in mainstream agriculture. Mycorrhizal fungiform mutually beneficial symbiosis partnerships with plant roots, ensuring the plants are more active in the uptake of nutrients and water absorption and promoting overall plant health.
Here are some benefits of Mycorrhizal Fungi
Mycorrhizae can support the host plant chemically and physically. Chemically, the vesicular-arbuscular mycorrhizae (VAM) cells produce different organic acids that absorb minerals in the soil rhizosphere, making them present in the plant.
Also, some excretions of VAM are toxic to soil pathogens, such as nematodes, which help safeguard plant development in soils with high concentrations of toxic metals and salts. Physically, the mass of VAM hyphae maximizes the physical surface region in the diameter compared to root hairs and grows via soil pores inaccessible to plants’ roots.
Mycorrhizae is important as it aids create and maintain the structure of the soil. The hyphae growing among the aggregates help hold soil aggregates together. Hydrophobic glycoprotein is produced and is a glue to bind soil aggregates.
As you embrace the transformative possibility of mycorrhizae, you unlock an important benefit for crops and the planet. Contact Groundwork BioAg today and let them show you how to harness the power of mycorrhizae to cultivate healthier and more abundant crops.
